Tuna Tartare with Caramella di Bufala and Artichoke Carpaccio

Difficulty: Low
Preparation: 20 minutes
Serves: 2 people

Ingredients:

● 100 g fresh tuna
● 2 artichokes
● 1 Caramella di Bufala 125g
● Extra virgin olive oil
● Lemon juice and zest
● Salt and pepper

Method:

1. Dice the tuna into small cubes and season with oil, lemon, salt, and pepper. Let it rest for a few minutes to absorb the flavors.
2. Clean the artichokes, slice them thinly, and dress with oil and lemon to keep them bright and fresh.
3. Place the tuna tartare in the center of the plate and garnish around it with the freshly prepared carpaccio.
4. Arrange the Caramella di Bufala on the sides.