Castagnole filled with Buffalo Mascarpone and orange zest

Difficulty: Medium
Preparation: 30 minutes
Ingredients for: 4 people

Ingredients:

● 200 g 00 flour
● 2 eggs
● 40 g sugar
● 30 g Buffalo Butter
● Sunflower oil
● 200 g Buffalo Mascarpone
● Untreated orange zest
● Icing sugar
● Vanilla baking powder

Method:

1. Knead flour, eggs, sugar, vanilla baking powder, and melted Buffalo Butter until a smooth dough is obtained.
2. Form into balls and fry them in hot oil until golden.
3. Whip the Buffalo Mascarpone with orange zest and icing sugar.
4. Roll the castagnole in a bowl with sugar.
5. Make a cut in the castagnole and fill them with the cream.
6. Dust with icing sugar and orange zest.