Red Tomato Gazpacho with 100% Buffalo Milk Burrata and Bread Crumble

Difficulty: Medium
Preparation: 20 minutes
Ingredients for: 4 people

Ingredients:

● 500 g tomatoes
● 1 cucumber
● 1 red bell pepper
● 1 clove garlic
● 1 Burrata 100% Buffalo Milk 125 g
● Stale bread
● Oil, salt, vinegar

Method:

1. Blend the tomatoes, cucumber, garlic, and bell peppers with oil and vinegar until smooth.
2. Toast the bread pieces.
3. Pour the gazpacho into a bowl.
4. Add the burrata and bread pieces to the center.