Pacchero with 100% Buffalo Stracciatella and red prawns

Difficulty: Low
Preparation: 20 minutes
Serves: 4 people

Ingredients:

● 320 g paccheri
● 200 g red prawns (shelled)
● 150 g 100% Buffalo Stracciatella
● 1 shallot
● EVO oil, pepper, lemon zest
● Basil

Method:

1. Shell and clean the prawns.
2. Finely chop the shallot and sauté in oil.
3. Add the prawns and cook them quickly.
4. Cook the paccheri and drain them al dente.
5. Mix the pasta with the prawns.
6. Turn off the heat and gently fold in the 100% Buffalo Stracciatella.
7. Finish with lemon zest, pepper, and basil.