Mezze Maniche with Buffalo Butter, Fava Beans, and Fresh Salami

Difficulty: Low
Preparation: 20 minutes
Serves: 4 people

Ingredients:

● 320 g mezze maniche rigate (ridged pasta)
● 250 g shelled fresh fava beans
● 150 g fresh salami
● 60 g Buffalo Butter
● ½ spring onion
● Fresh marjoram
● EVO oil, salt, black pepper

Method:

1. Finely chop half a spring onion and the fresh salami.
2. Brown the fresh salami with Buffalo Butter and the chopped spring onion.
3. Add the fava beans and a little water, cook for 5 minutes over low heat.
4. Cook the pasta and drain it al dente.
5. Sauté it in the pan with the sauce and diced Buffalo Butter.
6. Season with pepper and serve.